SAFARI TULUM TACOS

Safari Tacos highlight the various tastes and recipes of the Mexican cuisine coming from different areas of the country. Most ingredients are grilled, roasted or slowly cooked on fire and come with the unique smoky taste of the campfire.

TACOS
CRISPY FISH
Corn tortilla, fish tempura, passion fruit mayo, pickled cabbage.
65 MXP
SHRIMP MOLE VERDE
Shrimps in Mole verde, poblano peppers, chaya tortilla, pickled red onion.
70 MXP
*Served only at Safari Campfire
MUSHROOM SOPE TIK
Thick tortilla, xcatic chile, roasted mushrooms, sikil pak (roasted pumpkin seed mole), amaranth, fried mint and green sprouts.
80 MXP
FIRE ROASTED OCTOPUS
"A las brasas" in Mexican! Fire roasted octopus, recado negro, toasted espelon beans, green sprouts, guajillo tortilla, red onions.
85 MXP
*Served only at Safari Campfire
A LA PLANCHA FISH
Seared fish fillet, coconut oil, beetroot tortilla. passion fruit mayo, pickled cabbage
65 MXP
QUESADILLA
Handmade tortilla, manchego cheese veracruz, fresh avocado hass.
80 MXP
PORK PASTOR
Corn tortilla, slowly roasted pork shoulder (5hrs), pineapple, cilantro, pickled red onion.
60 MXP
GRINGA MUSHROOMS
Handmade tortillas manchego cheese from veracruz, roasted mushrooms, avocado, bean sprouts, nopal salad
95 MXP
GRINGA PORK
Handmade tortilla with cheese, slowly roasted pork shoulder (5hrs), pineapple, cilantro, red onion.
95 MXP
RESERVE YOUR TABLE