SAFARI TULUM TACOS

Safari Tacos highlight the various tastes and recipes of the Mexican cuisine coming from different areas of the country. Most ingredients are grilled, roasted or slowly cooked on fire and come with the unique smoky taste of the campfire.

TACOS
TACO PORK PASTOR
Corn tortilla, slowly roasted pork shoulder (5hrs), pineapple, cilantro, pickled red onion.
60 MXP
TACO CRISPY FISH
Corn tortilla, fish tempura, passion fruit mayo, pickled cabbage.
70 MXP
TACO POLLO AL LIMON
Grilled chicken breast and cactus on the top, corn tortilla
60 MXP
TACO DE NOPAL
Corn tortilla, grilled cactus, mushrooms and roasted onions, salsa verde.
65 MXP
TACO SHRIMP MOLE VERDE
Shrimps in Mole verde, poblano peppers, chaya tortilla, pickled red onion.
70 MXP
TACO A LA PLANCHA FISH
Seared fish fillet, coconut oil, beetroot tortilla. passion fruit mayo, pickled cabbage
70 MXP
QUESADILLA
Handmade tortilla, manchego cheese veracruz, fresh avocado hass.
90 MXP
GRINGA DE NOPAL
Melted cheese on an open face tortilla, grilled cactus, mushrooms and roasted onions, salsa verde.
95 MXP
GRINGA AL PASTOR
Melted cheese on an open face tortilla, slowly roasted pork shoulder (5hrs), pineapple, pickled red onion and cilantro.
95 MXP
GRINGA SHRIMP DIABLA
Melted cheese on an open face tortilla, spicy shrimp sauté on salsa chile morita.
110 MXP
GRINGA POLLO AL LIMON
Melted cheese on an open face tortilla, grilled chicken breast in lemon-lime marinade, cactus, roasted onions, salsa verde.
95 MXP