SAFARI TULUM MENU

Keep it simple! We try to give you a great selection of our favorite original flavors of some authentic Mexican food in the Yucatan peninsula. Our recipes are all developed by chef Luis Aguilar and also great to share in family-style.

CASA
CASA

Our team is working on a new version of “SAFARI NOW” with options to deliver fresh prepared menus at your home, and you can give them the last touch.

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Help the community, support shops, restaurants and suppliers in our area, minimize ecological footprint, eat fresh and healthy. Our team is taking all recommended safety and hygiene measures.

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Slow Roast Pork (2 pax)
450 gr slow roasted pork shoulder marinated, filleted and vacuum packed. With rice, beans, tortillas, salsa madre and escabeche. Heat, serve and enjoy.
220 MXP
Vegan Treats (2 pax)
2 lentil and chaya tamales, 2 chickpea, achiote patties, rice, beans, salsa madre. Patties are frozen and ready to heat.
150 MXP
Fire Roasted Octopus
250 gr grilled octopus with recado negro, vacuum packed and ready to heat and serve
150 MXP
Rice and Beans
Vacuum packed Mexican style rice and black beans, ready to heat and serve
50 MXP
Chocrut morado
1/4 Ltr pickled red cabbage
50 MXP
Salsa Madre Roja Chile Arbol
Roasted, intensely spicy, Good with soups, cocktails seafood and burritos
100 MXP
Grilled Lemon Chicken (2 pax)
450 gr grilled lemon chicken, grilled vegetables, tortillas and salsas madre. Heat, serve and enjoy.
220 MXP
Roasted Pork
450 gr of slow oven-roasted and filleted pork with guajillo marinade and spices vacuum-packed, ready to heat and serve.
150 MXP
Grilled Vegetables
450 gr variety of vegetables vacuum packed, sweet potato, carrot, male banana, corn.
80 MXP
Escabeche
1/4 Ltr pickled vegetables (carrot, jicama, cauliflower and herbes)
50 MXP
MOLE SALSA MADRE
500 gr mole salsa madre made with onion, tomatoes, garlic, roasted grapes and a mixture of guajillo and pasilla chile. Heat, serve and enjoy.
100 MXP
Guava Cheesecake
70 MXP
Handmade Veggie Ravioli (2 pax)
Handmade ravioli with requeson, spinach, tomato sauce, parmesan. Ravioli are frozen, ready to cook, sauce in vacuum ready to heat.
150 MXP
Lemon Grilled Chicken
450 gr grilled chicken breast in lemon and thyme vacuum packed, ready to heat and serve
150 MXP
Tasty Potatoes
330 gr baby potatoes confit in truffle oil and fine herbs
80 MXP
Rajas de Chile Poblano and Xcatic
1/4 Ltr. pickled stripes of Chile Poblano and Xcatic
50 MXP
Salsa Madre Negra Chile Habanero
Tatemada, peppery browned, tangy, umami. Good with seafood, vegetables and roasted red meats
100 MXP
Apple Crumble
70 MXP
ANTOJITOS
ANTOJITOS
Safari Antojitos are great starters inspired by authentic recipes and using fresh, organic local ingredients of the Yucatan peninsula. We recommend to share the plates in family-style and enjoy the journey through the world of Mexican flavors.
Guacamole Ying Yang
Fresh avocado hass, cilantro, lime juice, crudités (jícama, celery, carrots) and totopos.
125 MXP
Rice & Beans
Bowl of mexican style rice, black beans, plantains, green sprouts.
100 MXP
Don't Panic Salad
Quinoa, roasted beet, sunflower sprouts, honey mustard - ginger vinaigrette, sunflower seeds.
160 MXP
Ceviche Al Plato
Sashimi fish filet cooked in grapefruit, lime, habanero pepper with cilantro sprouts, passion fruit mayo, totopos.
180 MXP
Ceviche Tostada
Sashimi fish filet cooked in grapefruit, lime, habanero pepper with cilantro sprouts, passion fruit mayo on corn tostada.
90 MXP
Yuca Truffle Fries
Fried sweet potatoes sprayed with truffle oil, smokey mayo on the side
160 MXP
Corn Esquite
Roasted corn, epayote, butter, Cotija cheese, smokey mayo,
80 MXP
TACOS
TACOS
Safari Tacos highlight the various tastes and recipes of the Mexican cuisine coming from different areas of the country. Most ingredients are grilled, roasted or slowly cooked on fire and come with the unique smoky taste of the campfire.
Crispy Fish
Corn tortilla, fish tempura, passion fruit mayo, pickled cabbage.
65 MXP
Shrimp Mole Verde
Shrimps in Mole verde, poblano peppers, chaya tortilla, pickled red onion.
70 MXP
*Served only at Safari Campfire
Mushroom Sope Tik
Thick tortilla, xcatic chile, roasted mushrooms, sikil pak (roasted pumpkin seed mole), amaranth, fried mint and green sprouts.
80 MXP
Fire Roasted Octopus
"A las brasas" in Mexican! Fire roasted octopus, recado negro, toasted espelon beans, green sprouts, guajillo tortilla, red onions.
85 MXP
*Served only at Safari Campfire
A La Plancha Fish
Seared fish fillet, coconut oil, beetroot tortilla. passion fruit mayo, pickled cabbage
65 MXP
Quesadilla
Handmade tortilla, manchego cheese veracruz, fresh avocado hass.
80 MXP
Pork Pastor
Corn tortilla, slowly roasted pork shoulder (5hrs), pineapple, cilantro, pickled red onion.
60 MXP
Gringa Mushrooms
Handmade tortillas manchego cheese from veracruz, roasted mushrooms, avocado, bean sprouts, nopal salad
95 MXP
Gringa Pork
Handmade tortilla with cheese, slowly roasted pork shoulder (5hrs), pineapple, cilantro, red onion.
95 MXP
COCKTAILS
COCKTAILS
Safari Signature Cocktails are the best way to start a great dinner night and enjoy the atmosphere around the Campfire while the stars over the Mayan jungle are sparkling.
Cocktail Mezcal Margarita
Our classic mezcal cocktail - don't miss it!
170 MXP
Cocktail Ruby Red
Mezcal with grapefruit and spicy Jamaica
170 MXP
Cocktail Avana
The ginger version of a havana rum with tonic
170 MXP
Safari Piña Colada
Piña Colada with Sotol, a great twist of a classic
170 MXP
Safari Mezcal Shot
destilled in an organic process of agaves
160 MXP
DESSERT
DESSERT
The one and only and our top seller! Dark cacao warm pastry with mild pepper for a little zest and roasted pumpkin seed for added flavor and crunch
Tamal Cacao
Steamed tamale made with 71% bitter cacao, cajeta (goat caramel), wrapped in banana leaf
95 MXP
DRINKS
DRINKS
Up to a simple beer or a classic glass of red or white wine? Or try the Aperol Spritz, the Italian way of an icecold, sparkling refreshment in a hot summer night.
National Beer
80 MXP
Red or White Wine glass
100 MXP
Prosecco Glass
115 MXP
Aperol Spritz
170 MXP
AGUAS
AGUAS
Water is the source of all life! To enrich the flavor and minerals Mexicans create the aguas frescas. They taste light, refreshing and are made in different tropical flavors. Find your favorite one!
Ginger Haze
70 MXP
Aguas Natural or Mineral
55 MXP
Agua Fresca de Jamaica
55 MXP
Agua de Clorofila y Menta
60 MXP
Horchata de Coco
70 MXP
Craft Soda maracuya o pomelo
70 MXP
JUICES
JUICES
You need a vitamine bomb or refill your body with some important minerals. Best is to have one of our healthy, freshly pressed natural juices! If you don't want to choose by ingredients, just take your favorite color.
Piña Chaya
70 MXP
Betabel Toronja
70 MXP
Zanahoria Naranja
70 MXP
Limon Chia
70 MXP